How To Treat Food Allergy With Ayurveda
Food allergies are caused by different types of food. The major cause of food-related diseases is inconsistent eating habits or the inclusion of unfamiliar food.It may show mild or severe symptoms.If a person feels some stomach upset after consuming certain food items. So understand that you can be counted as a food allergy.
The causes of food allergies are divided into two to three parts:
Vata-Related Reasons in Food Allergy – Vata gets aggravated in Vata dominant body type people by consuming spicy, dry, bitter, astringent, raw, and cold food items.
Pitta-Related Reason in Food Allergy – Pitta gets aggravated in Pitta dominant body Type people by consuming excessive spicy, sour, salty, fermented, deep-fried food items, raw vegetables, etc.
Kapha-Related Reason in Food Allergy – Kapha gets aggravated in Kapha dominant body type people by consuming excess milk products, excess sweets, sour, salty, cucumber, watermelon, cold items.
Symptoms of Food Allergy
Vomiting and stomach cramps
Hives and angioedema
Shortness of breath
Wheezing sound in lungs
Low blood pressure
Shock or circulatory collapse
Throat congestion; difficulty during swallowing
Repetitive cough
Ayurvedic Treatment for Food Allergy
There are many single herbs in Ayurveda. which can be used for food allergies
Following are some single herbs
Haridra (Curcuma longa)
Khadira (Acacia catechu)
Rakta Chandan (Pterocarpus santalinus)
Aragvadha (Cassia fistula)
Yashtimadhu (Glycyrrhiza glabra)
Guduchi (Tinospora cordifolia)
Sirisha (Albizia lebbeck)
Punarnava (Boerhavia diffusa)
Manjishta (Rubia cordifolia)
Nimba (Azadirachta indica)
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